Distillery: As Group
Place: Bruce
Type of fruit: Raspberry
Aging: Inox
Alcohol percentage: 42%
Description: It is produced by a special technological process, with careful management of double distillation in order to preserve the authentic aroma of this fruit. It is consumed slightly chilled at a temperature of 16-18 C, as an aperitif or digestive drink. It is an ideal accompaniment to fruit cakes, and can also be used as a topping for fruit cups.