Distillery: Hubert
Place: Banatsko Veliko Selo
Type of fruit: Quince
Aging: At least 3 years in oak
Alcohol percentage: 40%
Description: Hubert quince brandy is produced from hand-selected fully ripe quince fruits. Golden color that comes from oak barrels in which it is aged for at least three years, full and rich taste of quince interwoven with the taste of vanilla, typical and refined aroma. It is produced in the traditional way, in copper cauldrons by double distillation, according to an old proven family recipe. Brandy is aged in barrels made of hundred-year-old oak.