Distillery: Hubert
Place: Banatsko Veliko Selo
Type of fruit: Apricot
Aging: At least 2 years in stainless steel
Alcohol percentage: 40%
Description: Brandy with the finest aromas and is characterized by a particularly pronounced sweet smell like grandma's jam and a full, nicely balanced taste. It is produced from hand-picked fruits of the best apricot varieties that are left on the tree until they reach full maturity and sweetness. In order to preserve the pure aroma of apricots, the pits are removed. It is produced in the traditional way, in copper cauldrons by double distillation, according to an old proven family recipe.