Parmigiano Reggiano is a hard Italian cheese that has been produced for centuries in the regions of Parma, Reggio Emilia, Modena, Bologna, and Mantua. Made from cow’s milk, this cheese matures for at least 12 months (often up to 36 months), which gives it a rich, nutty, and full flavor that deepens with age.
Young Cheese (12–18 months)
Description: Softer, with mild fruity and milky notes. Suitable for light appetizers and aromatic white wines.
🔗 Parmigiano Reggiano 13 meseci
Medium Aged Cheese (24 months)
Description: Richer flavor, more pronounced texture, presence of small crystals. Ideal to pair with medium-bodied red wines.
🔗 Parmigiano Reggiano 24 meseca
🔗 Parmigiano Reggiano 24 meseca
Aged Cheese (30+ months)
Description: Intense flavor, grainy and crystalline texture, spicy aromas. Pairs well with complex wines, often aged red wines.
🔗 Parmigiano Reggiano 30 meseci
🔗 Parmigiano Reggiano 48 meseci
🔗 Parmigiano Reggiano 60 meseci
Aleksandrović Trijumf 0.75
Elegant white wine, harmonious, with subtle citrus notes, perfect for lightly aged Parmigiano.
Magaza Tamjanika 0.75
An aromatic wine with notes of elderflower and muscat, nicely balancing the salty character of young cheese.
With Medium Aged Cheese (24 months):
Doja Prokupac 0.75
Authentic Serbian Prokupac with mild tannins and dry red fruit — excellent balance with the cheese’s creaminess.
Radovanović Cabernet Sauvignon Reserve 0.75
Full-bodied, with notes of blackcurrant and smoke — perfect for more complex cheese.
Primitivo Reserve 62 0.75
A rich wine from Apulia, with concentrated aromas, ideal alongside cheese featuring nutty and crystalline notes.
Matalj Kremen Kamen 0.75
Complex, serious red wine with full body and elegant tannins — fantastic with 36-month-aged Parmigiano.
Vermentino Antinori 0.75
Fresh, citrusy, and mineral white wine with subtle grassy notes — a perfect contrast to the young cheese’s milky richness.
Mazzei Chianti 0.75
Classic Tuscan wine from the Sangiovese grape, featuring red fruit, spices, and fine acidity — an ideal balance for medium-aged Parmigiano.
Barolo Prunotto 0.75
Top-quality Nebbiolo with a rich structure and notes of leather, truffles, and dried fruit — creates a superb gastronomic experience when paired with 36+ month aged cheese.
Vermentino Antinori 0.75
Fresh, citrusy, and mineral white wine with subtle grassy notes — a perfect contrast to the young cheese’s milky richness.
Mazzei Chianti 0.75
Classic Tuscan wine from the Sangiovese grape, featuring red fruit, spices, and fine acidity — an ideal balance for medium-aged Parmigiano.
Barolo Prunotto 0.75
op-quality Nebbiolo with a rich structure and notes of leather, truffles, and dried fruit — creates a superb gastronomic experience when paired with 36+ month aged cheese.
„Atlas Wine Vinoteka offers carefully selected wines that will satisfy even the most refined tastes. Discover the perfection of every glass and enjoy unique wines that tell a story of tradition and quality. Visit us and discover wines that will enrich every moment.
Vojvode Stepe 224
+381692787227
atlas.wine2022@gmail.com
Monday-Sunday | 10 AM–12:30 AM
