The king of cheeses and its wine pairing
Parmigiano Reggiano is a hard Italian cheese that has been produced for centuries in the regions of Parma, Reggio Emilia, Modena, Bologna, and Mantua. Made from cow’s milk, this cheese matures for at least 12 months (often up to 36 months), which gives it a rich, nutty, and full flavor that deepens with age.
Flavor and Texture by Maturity
Young Cheese (12–18 months)
Description: Softer, with mild fruity and milky notes. Suitable for light appetizers and aromatic white wines.
🔗 Parmigiano Reggiano 13 meseci
Medium Aged Cheese (24 months)
Description: Richer flavor, more pronounced texture, presence of small crystals. Ideal to pair with medium-bodied red wines.
🔗 Parmigiano Reggiano 24 meseca🔗 Parmigiano Reggiano 24 meseca
Aged Cheese (30+ months)
Description: Intense flavor, grainy and crystalline texture, spicy aromas. Pairs well with complex wines, often aged red wines.
🔗 Parmigiano Reggiano 30 meseci🔗 Parmigiano Reggiano 48 meseci🔗 Parmigiano Reggiano 60 meseci
🇷🇸 Serbian Wines to Pair with Parmigiano Reggiano
With Young Cheese (12–18 months):
• Aleksandrović Trijumf 0.75Elegant white wine, harmonious, with subtle citrus notes, perfect for lightly aged Parmigiano.
• Magaza Tamjanika 0.75An aromatic wine with notes of elderflower and muscat, nicely balancing the salty character of young cheese.
With Medium Aged Cheese (24 months):
• Doja Prokupac 0.75Authentic Serbian Prokupac with mild tannins and dry red fruit — excellent balance with the cheese’s creaminess.
• Radovanović Cabernet Sauvignon Reserve 0.75Full-bodied, with notes of blackcurrant and smoke — perfect for more complex cheese.
Uz stari sir (30+ meseci):
• Primitivo Reserve 62 0.75A rich wine from Apulia, with concentrated aromas, ideal alongside cheese featuring nutty and crystalline notes.
• Matalj Kremen Kamen 0.75Complex, serious red wine with full body and elegant tannins — fantastic with 36-month-aged Parmigiano.
🇮🇹 Italian Wines to Pair with Parmigiano Reggiano
With Young Cheese (12–18 months):
• Vermentino Antinori 0.75Fresh, citrusy, and mineral white wine with subtle grassy notes — a perfect contrast to the young cheese’s milky richness.
With Medium Aged Cheese (24 months):
• Mazzei Chianti 0.75Classic Tuscan wine from the Sangiovese grape, featuring red fruit, spices, and fine acidity — an ideal balance for medium-aged Parmigiano.
With Aged Cheese (30+ months):
• Barolo Prunotto 0.75Top-quality Nebbiolo with a rich structure and notes of leather, truffles, and dried fruit — creates a superb gastronomic experience when paired with 36+ month aged cheese.
🇪🇸 Spanish Wines to Pair with Parmigiano Reggiano
With Young Cheese (12–18 months):
• Vermentino Antinori 0.75Fresh, citrusy, and mineral white wine with subtle grassy notes — a perfect contrast to the young cheese’s milky richness.
With Medium Aged Cheese (24 months):
• Mazzei Chianti 0.75Classic Tuscan wine from the Sangiovese grape, featuring red fruit, spices, and fine acidity — an ideal balance for medium-aged Parmigiano.
With Aged Cheese (30+ months):
• Barolo Prunotto 0.75op-quality Nebbiolo with a rich structure and notes of leather, truffles, and dried fruit — creates a superb gastronomic experience when paired with 36+ month aged cheese.
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