Planning a wedding is exciting, but it also comes with countless details that can feel overwhelming. Among them, choosing the right wine for the celebration often doesn’t top the priority list — yet it can have a big impact on the atmosphere, guests’ enjoyment, and the overall impression of the event.
In this guide, we’ll share practical tips on how to pick the perfect bottle (or bottles) for your special day. Forget about “some red from a barrel” or “the white wine grandpa makes.” It’s time for wine to reflect your style and taste — not just be an afterthought to the meal.
There’s no need to spend a fortune on labels from Bordeaux — but also no reason to serve something you wouldn’t even drink at home.
There’s a simple formula: divide the number of guests by 2.15 to get the total number of bottles you’ll need.
For example, for 100 guests: 100 / 2.15 ≈ 47 bottles.
It’s always wise to round up and plan for a few extra bottles, especially if a full evening of celebration is expected.
Summer weddings and outdoor celebrations are ideal for white and rosé wines, while winter weddings call for fuller-bodied red wines. The best combination is:
30% white wine (e.g., Sauvignon Blanc, Pinot Grigio, Smederevka)
30% red wine (e.g., Merlot, Cabernet Sauvignon, Vranac)
30% sparkling wine (Prosecco, Cava, domestic sparkling wines)
10% rosé (for variety and freshness)
Sparkling wine is indispensable for the toast. If your budget is limited, Prosecco or a quality domestic sparkling wine are perfect options. For a more luxurious effect, consider classic Champagne, but make sure it pairs well with the wedding cake. Sweeter styles (“demi-sec”) go better with desserts than dry “brut”.
Sorta: 100 % Tamjanika, suvo belo penušavo vino ■
Žuti Cvet – Aleksić Winery (0.75 l)
Variety: 100% Tamjanika, dry white sparkling wine ■
Production: Traditional method (secondary fermentation in the bottle), aged 10 months on lees + 6 months after disgorgement
Color: Straw yellow with a greenish tint, crystal clear clarity
Aroma: Floral elderflower notes with green apples, lime, and a subtle hint of croissant; elegant and harmonious
Taste: Moderately complex body with fine acidity, fresh and balanced, with a slightly juicy finish
Food Pairing: Excellent with young creamy cheeses, salads, seafood, and delicate appetizers. Ideal for opening a wedding celebration.
Aging Potential: Up to 5 years
White wines are an ideal choice for weddings — refreshing, pleasant, and appealing to most guests. They feature elegant aromas, light to medium body, and perfect acidity that pairs well with appetizers, fish, salads, and summer dishes. Choosing a variety of styles — from aromatic (e.g., Tamjanika, Sauvignon) to creamier ones (Chardonnay) — allows better coverage of different tastes and moods throughout the day.
Tamjanika – Aleksandrovac Župa
Variety: 100% Tamjanika
Year: 2023
Type: Dry white wine, fermented under controlled conditions, aged for 6 months — 50% in concrete “egg,” 40% in stainless steel tanks, and 10% in used barrique barrels
Alcohol: around 13%
Serving Temperature: 10–14 °C
Aroma and Color
Nose: rich aromas of elderflower, honey, grapefruit, acacia, and yellow apple
Color: light lemon-green, clear, evoking freshness and airiness
Rosé Wines: A Popular and Versatile Choice for Weddings
Rosé wines, with their delicate colors, provide a refreshing and aromatic pause between white and red wines. They are ideal with appetizers, light salads, and summer dishes, while their visual appeal adds elegance and a festive tone to the table. Choose a rosé that balances freshness and varietal aromas for the best impression.
Magaza Rose Magija 2023
Variety: 95% Black Tamjanika + 5% Pinot Noir
Year & Volume: 2023, 0.75 l bottle
Color: Light pink, crystal clear
Aroma (Muscat character): Pronounced scent of Black Tamjanika – muscat, elderflower, fresh red berries
Taste: Light, with fresh and well-balanced acidity; gentle structure provides a pleasant, easy-to-drink body
Alcohol: Around 13%
Region: Tri Morave, Serbia
Red Wines Bring Warmth, Depth, and Characterful Complexity to Wedding Tables.
Choose lighter to medium-bodied wines with balanced tannins and acidity — perfect to pair with main dishes like poultry, pork, or lightly grilled meats. Indigenous varieties such as Prokupac are often an excellent choice, offering a unique blend of tradition, fine structure, and pleasant fruity freshness.
Doja Prokupac, Doja Winery (0.75 l)
Wine Description
Variety & Origin: 100% Prokupac, from vineyards in Toplica, Central Serbia
Harvest & Aging: Approximately 9 months in wooden barrels, alcohol around 14%
Aroma: Inspired by forest fruits — red berries, cherry, with subtle floral and spice notes (violet, clove), cedarwood, and tobacco
Taste & Structure: Fresh, smooth, and well-structured. The tannin framework is silky, with a long and persistent finish
Style, Ratings & Awards: The first Serbian red brandy from an indigenous variety to win the BIWC trophy; ratings around 90–93 points (Falstaff, Decanter)
Choosing wine for a wedding doesn’t have to be stressful. With a bit of organization, good communication with the venue, and understanding your guests’ tastes, you’ll easily find the perfect balance. After all, wine isn’t just a drink — it’s emotion, atmosphere, and a way to celebrate what truly matters: love.
„Atlas Wine Vinoteka offers carefully selected wines that will satisfy even the most refined tastes. Discover the perfection of every glass and enjoy unique wines that tell a story of tradition and quality. Visit us and discover wines that will enrich every moment.
Vojvode Stepe 224
+381692787227
atlas.wine2022@gmail.com
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